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Tropical Granola




This tropical granola is a deliciously sweet and crunchy low FODMAP breakfast or snack. Finding a granola without high FODMAP ingredients such as honey or dried fruits can be difficult. I was able to prepare this batch even before the kids went to school! (And that includes burning the first batch).


Prepare a batch of this staple to keep in your cupboard. When placed in an air tight container you are set for a couple weeks!


Prep Time: 5 minutes Cook Time: 20-25 minutes Total Time: 30 minutes


Tropical Granola Ingredients


  • 1-1/2 cups of rolled oats

  • 3 Tbsp of butter, melted

  • 1/4 cup 100% pure maple syrup

  • 1 tsp ground ginger

  • 1/8 cup chopped almonds

  • 1/8 tsp salt

  • 1 Tbsp chia seeds

  • 1/4 cup chopped pecans

  • 1/8 cup of coconut flakes

  • 1/4 tsp vanilla


Cooking Instructions:

  • Preheat oven to 350 degrees Fahrenheit.

  • Line baking sheet with parchment paper.

  • In a large mixing bowl, stir dry ingredients together (oats, ginger, almonds, salt, chia seeds, pecans, and coconut flakes.)

  • In a separate bowl mix together wet ingredients (butter, maple syrup, and vanilla).

  • Then pour wet ingredients into dry mixture. Stir until well mixed.

  • Spread mixture on baking sheet with parchment paper.

  • Bake for 20 minutes-25 minutes or until slightly toasted. Tossing mixture every 5-10 minutes.

  • Let stand to cool, and store in air tight container.


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2 Comments


Cari Riker
Cari Riker
Feb 21, 2020

Hi Donna! I hope you enjoy it. That’s a great choice to mix with the lactose free yogurt and blueberries.

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Thank you Cari! I can't wait to make this! You literally have read my mind, I've been searching for a granola that I can eat, that isn't filled with dried fruits and added sugars (other that maple syrup). I have been craving a different breakfast and this will definitely fill the bill, paired with some lactose free yogurt and blueberries. Thanks for giving us such great options. Have a great week.

Donna

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